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Sunday, January 24, 2010

Sharon's Cookies: A Vegan Cookie review

Sharon's Kitchen is responsible for outputting bulk amounts of fantastic vegan cookies on a regular basis. On our last visit, she supplied a few of her favorite (and Mine!) for our enjoyment.

In the picture... from the Top of the picture to the bottom:

Chewy Chocolate Raspberry Cookies!

Little dense chocolate cookies with raspberry preserves mixed in the batter! This is a recipe from Veganomicon.

1/2 cup raspberry preserves
1 cup sugar
1/3 cup canola oil
1 teaspoon pure vanilla extract
1 teaspoon almond extract
1/2 cup plus 2 tablespoons unsweetened ccoa powder (sifted if clumpy)
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Time: 35 Minutes
Makes 2 Dozen

Preheat the oven to 350°F. Lightly grease a cookie sheet.

In a large mixing bowl, stir together the raspberry preserves, sugar, canola oil, vanilla, and almond extract.

In a separate mixing bowl, sift together the other ingredients. Add the dry to the wet in three batches, mixing well with a fork after each addition. When you get to the last batch, you may need to use your hands to work the batter into a soft, pliable dough.

Roll the dough into walnut-sized balls and then flatten them with your hands into 2 1/2-inch diameter disks. Place on a cookie sheet (they need to only be 1/2-inch apart because they don't spread out when baking). Bake for 10 minutes.

Remove from the oven and let cool for 5 minutes. Transfer to a cooling rack to cool completely.

Sesame Ginger Peanut Butter Cookies!

Such a good cookie!
Like everything you could want all together in one cookie.
Is like a yummy Thai dessert cookie.
Yeah! Cookies!
Also found in Veganomicon!
My friend Evan made these cookies with BLACK sesame! Check them out!

Straight UP Peanut Butter Goober Nut Cookies!

These cookies are a crispy and a little bit chewy, also unexpectedly sweet! I love goober nuts!


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