Kale and Hijiki with Rice Noodles in an Oyster Mushroom Broth

Bring to Boil and then simmer for about 20 minutes:

3 cups water
salt and Pepper
1 tbs sesame oil
some braggs aminos
one big bunch of oyster mushrooms cut up
one portabello mushroom or 5-6 babies cut up (stems too)
1/3 cup hijiki seaweed
thyme
5 cloves garlic chopped

Add to finely chopped KALE, Scallions, and pre-cooked rice noodles or try Eden Muggwort Soba noodles.
Add Siracha or other asian chili sauce and tamari or more Braggs to taste! SOOO good!

THIS CAKE WILL DESTROY YOU

HAPPY BIRTHDAY MIKE!!!


When I say that this cake is heavenly, I mean THIS CAKE IS TO DIE FOR.

Lets imagine now... three layers of a coffee and chocolate avocado cake
***(use one cup espresso to replace one of the two cups water and only 3 tbs of cocoa)

AND...
Layers of Almond frosting

TOPPED WITH
A most fabulous layer of Chocolate Ganache
CAUTION:
This product may increase your appreciation for chocolate and cake and result in serious over indulgence. Women who are nursing, pregnant, or just on their menstrual cycle should keep this away from men. They might like chocolate, but they will not appreciate this cake as much as you absolutely need it. Immediately contact your physician (Danae Lagoy) if your chocolate cake prescription runs out , she will be happy to fill your order.

This product is extremely seductive and addictive.

GIVE IN!!!!!!!!!!!!!!!!

Brussel Sprouts That will make you Famous!

I swear, really, these brussel sprouts will make you famous!

Your Need:

-a good bunch of brussel sprouts maybe 1 or 2 lbs.
- about 3 tbs black mustard seeds
-about 3tbs olive oil
-about 3 tbs soy sauce or Braggs Aminos for GFree and less sodium
- ground black pepper

Set oven to 350 degrees F. To prep the brussel sprouts, with a perry knife, cut the ends of each and then cut two deep slits in that same end in a cross. You can either boil the brussel sprouts quickly to get them softer or put them straight into a roasting pan with the rest of the ingredients. The out come is not much different, you just dont need to raost them as long. Toss the brussel spouts in the pan and the seeds, etc, and stick in the oven for about 45 minutes. Open oven and move the sprouts around about every 10-15 minutes.

Take out of the pan and enjoy with something like these red lentils boiled in tumeric, nutmeg, paprika, ground mustard seed, cumin, red chili flakes, and curry.
-Two cups water to one cup lentils, less than a tsp of each of the spices, more tumeric and curry and chili flakes than the others. should be ready in less than 20 minutes.