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Sunday, January 10, 2010

More avacado...

I am loving avocado's this week. I can't get enough. Instead of dinner last night, we opted for just freshly made guacamole and tortilla chips. We needed to have room for the avocado chocolate cake below, of course.

My simple recipe for guacamole is:

2 avocado's squished with a fork
freshly grated salt to taste
a small squeeze of lemon juice
Sriracha HOT chili Sauce to taste*

My daughter wanted to add all kinds of stuff but sometimes less is more. This stuff is the bomb.

* Sriracha Hot chili sauce is a new ingredient for me. It was in Bon Appetite recently as the secret ingredient every kitchen must have. How did I live without?? it?

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