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Sunday, May 2, 2010

Seitan!!! (not boiled)

Oh this is pretty delicious and not boiled! No left over broth to waste or not to waste, and no making sure the pot doesn't boil over as is cooks forever! Mike found the recipe on Post Punk Kitchen.

-1.5 cups vital wheat gluten
-1/4 cup nutritional yeast
-1 tsp salt
-2 tsp paprika
-1/4 tsp cinnamon
-1/4 tsp cumin
-2 tsp pepper
-1/4 tsp cayenne pepper
-1/8 tsp allspice
-2 tsp garlic powder or 6 super finely chopped cloves

-3/4 cups water
-4 tbsp tomato paste
-2 tbsp tamari
-2 tbsp extra virgin olive oil

Preheat oven to 325°.

In a large mixing bowl mix dry ingredients. Mix the liquid ingredients in a smaller mixing bowl and whisk.

Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two, not too long.

Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes. When done baking, unwrap and leave out to cool all the way. Then wrap it and refrigerate.

Slice it up dice it up, eat it!

IT IS AMAZING ON A RUBEN with Rye toast, Sauerkraut, pickles, radish sprouts, arugula, and Hummus or Veganaise and ketchup. This is a must. It is ultimate, way better than tempeh on a ruben... at least I think so!

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