But don't get me wrong, I am not a non-romantic bitter person, and I like to take a nice moment when one presents itself.....So to venerate the holiday spirit without giving into all of the consumerist agenda, Mike and I are cooking a delightful meal and dessert ourselves! Almost!
*** we were going to go out, but we are too broke to do it in NYC (yikes!) And we did buy food ingredients, geez
A seitan tenderloin with a red wine
mushroom "pate" all wrapped in puff pastery.
Avocado Chop Salad
Crispy romaine with avocado, tomato, lemon and spices
A Sundae of:
Lula's Sweet Apothecary Ice Cream:
Peanut Butter Brittle
Cookie Dough Explosion
(all made with cashew milk)
Chocolate Covered Strawberries
Nieto Senetiner Reserva MALBEC 2008
Deeply colored, full bodied, black berries, plums, fig compote,
with a spicy vanilla and mocha finish.
The Wellington, pre-wrapping...
...and post wrapped/cooked/tasted....ohhhh fantastic!
I would have posted the recipe, but it needs some work.
The dish was delicious, however it could use alteration.
I will post again when its figured out!
****All food/sweets are 100% Vegan****