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Tuesday, June 15, 2010

Kale and Hijiki with Rice Noodles in an Oyster Mushroom Broth

Bring to Boil and then simmer for about 20 minutes:

3 cups water
salt and Pepper
1 tbs sesame oil
some braggs aminos
one big bunch of oyster mushrooms cut up
one portabello mushroom or 5-6 babies cut up (stems too)
1/3 cup hijiki seaweed
5 cloves garlic chopped

Add to finely chopped KALE, Scallions, and pre-cooked rice noodles or try Eden Muggwort Soba noodles.
Add Siracha or other asian chili sauce and tamari or more Braggs to taste! SOOO good!

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